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What is the Wild Bill's jerky recipe? - Quora

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What is the Wild Bill's jerky recipe? - Quora

Wild bills is sliced with the grain. Marinate 48 hours in 1 bottle of Lachoy brand soy sauce, and 1/8 cup Worcestershire sauce. Cold smoke with apple wood, or use liquid smoke in the marinade. Finish drying in dehydrator or oven.

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Wild Bills Beef Jerky Recipe My Husband Would Like To Make ...

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Wild Bills Beef Jerky Recipe My Husband Would Like To Make ...

Feb 20, 2010  · Cut the meat into long strips, 1 inch wide and 1 / 8 inch thick. Be deposited in a large plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, tomato sauce, paprika, garlic powder, salt and onion salt. The meat and seal the bag. Stored in the refrigerator overnight.

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Wild Bill's - Hickory Smoked Beef Jerky (Recipe #2)

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Wild Bill's - Hickory Smoked Beef Jerky (Recipe #2)

Jan 17, 2015  · This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat …

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Uncle Bill's Marinade for Beef Jerky Recipe - Food.com

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Uncle Bill's Marinade for Beef Jerky Recipe - Food.com

Dec 17, 2002  · In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend …

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Wild Bill's Beef Jerky

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Wild Bill's Beef Jerky

About Wild Bill’s. Hands down, Wild Bill’s makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill’s Foods in 1983) is now a nationwide favorite among beef jerky purists.

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